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Dinner Menu

Key West Yacht Club

               

Friday, July 22nd, 2016

Dinner Specials

Soups

Creamy Potato & Brussel Sprout                $6

Conch Chowder                                                    $7

Small Plates

Chilled Cucumber Soup $6

Pico de Gallo, extra virgin olive oil

Roasted Red Beets & Fresh Mozzarella $12

Duck prosciutto, candied pecans, baby arugula, 15yr aged balsamic,

Arbequina olive oil

Entrees

Blackened Yellowtail Snapper Alfredo $26

Angel hair pasta, tomatoes, mushrooms, lemon Alfredo sauce

Grilled 9oz Beef Tenderloin $37

Potato gnocchi, grilled asparagus, red wine jus

Fish of the Day~~~Yellowtail Snapper

Desserts

Banana Bread $7

Warm banana bread, candied pecans, salted caramel, vanilla ice cream, whipped cream

Tiramisu $9

Whipped cream, powder sugar

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream