LeftPad
Lunch Menu
Dinner Menu
Desserts
Wine List

menubar

Dinner Menu

Key West Yacht Club

Dinner Specials

Friday, November 21st, 2014

Soups

Brisket & Bean                               $6

Conch Chowder                             $7

Small Plate

Stone Crab

½ lb. Medium $20                1 lb. Medium $40

Served with Key lime mustard & Drawn butter

Beef Tartar $ 17

Chopped filet mignon, whole grain mustard, capers, shallots, truffle potato crisp

Entree Specials

 Herb Filet Mignon $32

6oz Grilled filet mignon, bacon potato hash, charred asparagus,

candy stripe beets, micro greens

Seared Scallops $25

Seared jumbo diver sea scallops, truffle mushroom couscous, roasted asparagus, herb oil

Fresh Fish of the day~~~Yellowtail Snapper

Upcoming Events

Saturday, November 22nd~~~KWYC Anniversary Party

Monday, November 24th~~~KWYC Annual Meeting

Tuesday, December 2nd~~~Christmas Tree & Club Decorating

Thursday, December 4th~~~Santa Visits KWYC


Small Plates

Tomato Risotto Cakes $9 

Pan seared, citrus dressed greens with goat cheese, mango, radish,

 

Seared Scallop $15

Pan seared, orange segments, micro greens, blue berries

 

Cheese & Fruit $14

Assorted artisanal cheeses, seasonal fruit,

honey & thyme spread, crackers

 

Grilled Vegetable Stack $12 

Tomato, asparagus, yellow squash, zucchini, eggplant, mushrooms,

melted mozzarella, roasted pecan pesto

 

Tuna Ceviche $14 

Pineapple, cilantro, peppers, onions, sesame seeds, garlic,

citrus juices, assorted crackers

 

Truffled Asparagus $8

Crispy prosciutto, Manchego cheese, white truffle oil

 

Coconut Shrimp $12

Tempura battered Key West pinks, toasted coconut, rum glazed pineapple wedge, red pepper yuzu sauce

 

Dinner Salads

Mango & Jicama Shrimp $15 

Baby greens, mango, jicama, radish, cucumbers, tomatoes, mango vinaigrette

 

Cajun Tuna Caesar $18

Yellow fin tuna, Romaine lettuce, house Caesar dressing,

herbed croutons, Parmesan cheese, cracked black pepper

 

Grilled Chicken $15

Baby arugula, strawberries, feta cheese,

toasted almonds, honey almond vinaigrette

 

Steak & Bleu $17

Grilled Angus skirt steak, baby greens, avocado, blue cheese, figs, candied nuts, balsamic vinaigrette

 

Fried Oyster Salad $15 

Baby spinach, red peppers, red onion, pineapple, hardboiled egg,

 pineapple vinaigrette

Entrees 

Shrimp & Scallop Alfredo $23

Wild mushrooms, baby spinach, roasted red peppers, asparagus, Alfredo sauce, fettuccini

 

BBQ Pork Platter $13

Mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Meyer Lemon Grilled Shrimp $23 

Grilled Key West pinks, Meyer lemons, yellow squash, eggplant, zucchini, grilled asparagus, feta mushroom tomato spinach risotto

 

BBQ Chicken $14

½ a chicken, mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Filet Mignon

Grilled, mushroom tomato spinach risotto, Chef’s vegetables, topped with demi-glace & melted gorgonzola

6oz $29~~~~~~~9oz $39           

         

Fish of the Day $Market Price 

Israeli couscous with tomato, asparagus tips, mushrooms &

green onion, mango & jicama slaw, Key lime beurre blanc

Choice of Preparation:  Grilled, Pan Seared, Blackened, Fried

 

Remesco Skirt Steak $23

Grilled Angus skirt steak, mushroom tomato spinach risotto, Chef’s vegetables, Remesco sauce

~~~Yacht Club Salad Bar with Entrée $5~~~

PadR
LeftPad
RightPad