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Dinner Menu

Key West Yacht Club

                                                

Friday, February 5th, 2016

Dinner Specials

Soups

Roasted Tomato                              $6

Conch Chowder                               $7

Small Plates

Fried Green Tomatoes $7

Crispy buttermilk fried green tomatoes, Cajun ranch

Lamb Chops $15

Herb grilled lollipop lamb chops, mint pesto, black current gel, sun choke puree,

purple sweet potato puree, butter nut squash, sun choke chips, citrus dress red water crest

Entrees

Stuffed Florida Lobster $26

Blue crab stuffed whole Florida lobster, herb roasted fingerling potatoes, Chef’s vegetables,

key lime hollandaise sauce, warm drawn butter    

Red Deer Tenderloin $28

Seared red deer tenderloin, rosemary, thyme, garlic, butternut squash puree,

lemon garlic miso gnocchi, parsley puree, mushroom emulsion

Fish of the Day~~Yellowtail Snapper

Desserts

Tiramisu $9

Homemade tiramisu, whipped cream, shaved chocolate

Banana Bread $8

Warm banana bread, candied pecans, vanilla ice cream, salted caramel, whipped cream

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream