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Dinner Menu

Key West Yacht Club

               

Friday, May 27th, 2016

Dinner Specials

Soups

Chicken Vegetable                       $6

Conch Chowder                            $7

Small Plates

Bohemian Conch Fritters $10

Key lime mustard, lemon dressed mixed greens

Seared Australian Lamb Loin $14

Roasted red beet mojo, feta cheese, fresh tarragon, red pepper aioli

Entrees

Seared Atlantic Salmon $26

Spinach risotto, creamy carrot puree, crispy Serrano ham, tomato fondue

  

Grilled Cowboy Ribeye $39

20oz herb grilled bone in ribeye, herb butter, potato bravo,

king oyster mushrooms

Desserts

Banana Bread $7

Warm banana bread, candied pecans, salted caramel, vanilla ice cream, and whipped cream

Tiramisu $9

Whipped cream, powder sugar

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream