LeftPad
Lunch Menu
Dinner Menu
Desserts
Wine List

menubar

Dinner Menu

               

Key West Yacht Club

Thursday February, 26th 2015

Dinner Specials

Soups

Chicken Vegetable                           $6

Conch Chowder                                $7

                                                      

Crab Cake $ 12

Lump crab meat, peppers, onion, parsley, served with key lime mustard & citrus dressed greens

Lamb Sliders $14

 Ground lamb, pickled onion, goat cheese, baby spinach, toasted potato roll,

served with citrus dressed greens

Yellowtail Piccata $24

Pan seared yellowtail snapper, shallots, garlic, capers, tomato, white wine lemon butter sauce, served with rice pilaf & Chef’s vegetables

Simply Grilled Salmon $22

Fire roasted lemon asparagus, wild mushrooms, boursin mushroom risotto,

 finished with herb butter

Fresh Fish of the Day: Yellowtail

Desserts

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream

Chocolate Torte $7

Flourless chocolate torte, salted caramel drizzle, vanilla whipped cream, candied pecans