Lunch Menu
Dinner Menu
Wine List

Dinner Menu

Key West Yacht Club


Friday April, 17th 2015

Dinner Specials


 Beef & Vegetable                             $6

 Conch Chowder                               $7

Fish Bites $10

Yellow edge grouper bites, Key lime tartar sauce

Blue Point Oysters $11

½ Dozen shucked Virginia blue point oyster’s, mignonette sauce, Key lime cocktail sauce

BBQ Spare Ribs $16

Slow smoked BBQ spare ribs, roasted fingerling potatoes, chef’s vegetables, honey corn bread

Surf & Turf Pasta $24

Filet mignon tips, Key West pink shrimp, sautéed leeks, shallots, garlic, mushrooms, tomatoes, creamy parmesan Alfredo sauce, served over egg noodles

Fresh Fish of the Day~ Yellow Edge Grouper


Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream

Banana Bread $6

Warm banana bread, salted caramel, vanilla ice cream, and candied pecans, whipped cream

Chocolate Torte $7

Flourless chocolate torte, salted caramel drizzle, vanilla whipped cream, candied pecans