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Dinner Menu

Key West Yacht Club

Dinner Specials

Friday, August 29th, 2014

Soups

Chicken & Vegetable                    $6

Conch Chowder                             $7

Small Plate

Conch Fritters $10

Peppers, onions, garlic, Meyer lemon tartar sauce

Yellow fin Tuna $15

Seared yellow fin tuna, edamame, squid ink,

plum & red pepper gastrique

Entree Specials

Surf & Turf $29

10oz Angus beef, ½ grilled Florida lobster tail, tomato jam, chef’s vegetables,

split pea mash potatoes, demi-glace

Mahi Mahi Salad $18

Pan seared mahi mahi, baby spinach, sundried tomatoes, wild mushrooms,

yellow cherry tomatoes, hearts of palm, artichoke, hot cherry peppers, red onion, honey cherry balasmic

Due to the Weather forecast the Raft-Up

has been Cancelled


Small Plates

Tomato Risotto Cakes $9 

Pan seared, citrus dressed greens with goat cheese, mango, radish,

 

Seared Scallop $15

Pan seared, orange segments, micro greens, blue berries

 

Cheese & Fruit $14

Assorted artisanal cheeses, seasonal fruit,

honey & thyme spread, crackers

 

Grilled Vegetable Stack $12 

Tomato, asparagus, yellow squash, zucchini, eggplant, mushrooms,

melted mozzarella, roasted pecan pesto

 

Tuna Ceviche $14 

Pineapple, cilantro, peppers, onions, sesame seeds, garlic,

citrus juices, assorted crackers

 

Truffled Asparagus $8

Crispy prosciutto, Manchego cheese, white truffle oil

 

Coconut Shrimp $12

Tempura battered Key West pinks, toasted coconut, rum glazed pineapple wedge, red pepper yuzu sauce

 

Dinner Salads

Mango & Jicama Shrimp $15 

Baby greens, mango, jicama, radish, cucumbers, tomatoes, mango vinaigrette

 

Cajun Tuna Caesar $18

Yellow fin tuna, Romaine lettuce, house Caesar dressing,

herbed croutons, Parmesan cheese, cracked black pepper

 

Grilled Chicken $15

Baby arugula, strawberries, feta cheese,

toasted almonds, honey almond vinaigrette

 

Steak & Bleu $17

Grilled Angus skirt steak, baby greens, avocado, blue cheese, figs, candied nuts, balsamic vinaigrette

 

Fried Oyster Salad $15 

Baby spinach, red peppers, red onion, pineapple, hardboiled egg,

 pineapple vinaigrette

Entrees 

Shrimp & Scallop Alfredo $23

Wild mushrooms, baby spinach, roasted red peppers, asparagus, Alfredo sauce, fettuccini

 

BBQ Pork Platter $13

Mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Meyer Lemon Grilled Shrimp $23 

Grilled Key West pinks, Meyer lemons, yellow squash, eggplant, zucchini, grilled asparagus, feta mushroom tomato spinach risotto

 

BBQ Chicken $14

½ a chicken, mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Filet Mignon

Grilled, mushroom tomato spinach risotto, Chef’s vegetables, topped with demi-glace & melted gorgonzola

6oz $29~~~~~~~9oz $39           

         

Fish of the Day $Market Price 

Israeli couscous with tomato, asparagus tips, mushrooms &

green onion, mango & jicama slaw, Key lime beurre blanc

Choice of Preparation:  Grilled, Pan Seared, Blackened, Fried

 

Remesco Skirt Steak $23

Grilled Angus skirt steak, mushroom tomato spinach risotto, Chef’s vegetables, Remesco sauce

~~~Yacht Club Salad Bar with Entrée $5~~~

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