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Dinner Menu

Key West Yacht Club

Dinner Specials

Wednesday, October 22nd, 2014

Soups

         Turkey Vegetable                          $6

         Conch Chowder                             $7

Small Plate

Stone Crab

1 LB Medium $30

½ LB Medium $15

 

Key West Pink Shrimp $13

Butter poached Key West pink shrimp, roasted duck confit carrots,

crisp prosciutto, pint nut cous cous, ginger

Entree Specials

Airline Chicken $17

Herb marinated chicken, fall radish salad, radish puree,

wild forest mushroom risotto, crisp carrot tops

                                     

Cajun Prime Rib Caesar $23

12oz Cajun dusted prime rib, cast iron seared, romaine lettuce, parmesan cheese, butter croutons,

cracked black pepper, anchovies, micro tomatoes, Caesar dressing

Fresh Fish of the Day is Yellowtail Snapper

Upcoming Events

Saturday, October 25th~~~KWYC Fantasy Fest Float

Wednesday, October 29th~~~Member Meet & Greet

Friday, November 7th~~~Stone Crab Happy Hour

Saturday, November 8th~~~Kid’s Craft Club

Saturday, November 22nd~~~KWYC Anniversary Party

Monday, November 24th~~~KWYC Annual Meeting

Saturday, November 29th~~~ Holiday Decorating



Small Plates

Tomato Risotto Cakes $9 

Pan seared, citrus dressed greens with goat cheese, mango, radish,

 

Seared Scallop $15

Pan seared, orange segments, micro greens, blue berries

 

Cheese & Fruit $14

Assorted artisanal cheeses, seasonal fruit,

honey & thyme spread, crackers

 

Grilled Vegetable Stack $12 

Tomato, asparagus, yellow squash, zucchini, eggplant, mushrooms,

melted mozzarella, roasted pecan pesto

 

Tuna Ceviche $14 

Pineapple, cilantro, peppers, onions, sesame seeds, garlic,

citrus juices, assorted crackers

 

Truffled Asparagus $8

Crispy prosciutto, Manchego cheese, white truffle oil

 

Coconut Shrimp $12

Tempura battered Key West pinks, toasted coconut, rum glazed pineapple wedge, red pepper yuzu sauce

 

Dinner Salads

Mango & Jicama Shrimp $15 

Baby greens, mango, jicama, radish, cucumbers, tomatoes, mango vinaigrette

 

Cajun Tuna Caesar $18

Yellow fin tuna, Romaine lettuce, house Caesar dressing,

herbed croutons, Parmesan cheese, cracked black pepper

 

Grilled Chicken $15

Baby arugula, strawberries, feta cheese,

toasted almonds, honey almond vinaigrette

 

Steak & Bleu $17

Grilled Angus skirt steak, baby greens, avocado, blue cheese, figs, candied nuts, balsamic vinaigrette

 

Fried Oyster Salad $15 

Baby spinach, red peppers, red onion, pineapple, hardboiled egg,

 pineapple vinaigrette

Entrees 

Shrimp & Scallop Alfredo $23

Wild mushrooms, baby spinach, roasted red peppers, asparagus, Alfredo sauce, fettuccini

 

BBQ Pork Platter $13

Mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Meyer Lemon Grilled Shrimp $23 

Grilled Key West pinks, Meyer lemons, yellow squash, eggplant, zucchini, grilled asparagus, feta mushroom tomato spinach risotto

 

BBQ Chicken $14

½ a chicken, mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Filet Mignon

Grilled, mushroom tomato spinach risotto, Chef’s vegetables, topped with demi-glace & melted gorgonzola

6oz $29~~~~~~~9oz $39           

         

Fish of the Day $Market Price 

Israeli couscous with tomato, asparagus tips, mushrooms &

green onion, mango & jicama slaw, Key lime beurre blanc

Choice of Preparation:  Grilled, Pan Seared, Blackened, Fried

 

Remesco Skirt Steak $23

Grilled Angus skirt steak, mushroom tomato spinach risotto, Chef’s vegetables, Remesco sauce

~~~Yacht Club Salad Bar with Entrée $5~~~

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