LeftPad
Lunch Menu
Dinner Menu
Desserts
Wine List
menubar

Dinner Menu

Key West Yacht Club

                 

 Thursday, January 19th, 2017

Dinner Specials

Soups  

 Roasted Garlic & Tomato                                            $6    

 Conch Chowder                                                                $7

Small Plates

Chesapeake Bay Oysters $14

½ Dozen oysters on the half shell, Champagne mignonette, cocktail sauce, horseradish

House Cured Carpaccio $12

Shaved herb cured beef tenderloin, hearts of palm, artichoke hearts, Cesar dressed baby mix greens

Entrees

Veal Tomahawk $55

24oz Veal tomahawk, sweet potato puree, charred broccolini, red wine demi-glace

Skin on Atlantic Salmon $29

    Pan seared Atlantic salmon, Boursin beach mushroom risotto, asparagus tips, saffron beurre blanc

Fish of the Day~~~Yellowtail Snapper

Desserts

Tiramisu $9

Shaved chocolate, coco powder, whipped cream

Banana Bread $7

Warm banana bread, candied pecans, salted caramel, vanilla ice cream, whipped cream

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream