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Dinner Menu

Key West Yacht Club

 

Tuesday, November 21st, 2017

Soup

Beef & Mushroom                        $6

Conch Chowder                            $7

Yacht Club Salad Bar Available

Taco Tuesday

~All served with shredded cabbage, radish, red onions, cilantro,

 Cheddar cheese, red pepper & cilantro aioli~

Wild Mushroom $10

Yellowtail Snapper $16

Chicken $11

                                  Skirt Steak $14                                 

 Shrimp $13

                         Pork $10                         

Ricotta Toast $8

Goat ricotta cheese, toasted pine nuts, local honey, sea salt, brioche

 Potato Skins $7

Cheddar cheese, apple wood smoked bacon, scallions, sour cream   

Tuna Tacos $15

Yellowfin tuna, crispy wontons shells, soy ginger jalapeno pineapple glaze, scallion,

calamari salad, wasabi, seaweed aioli, pickled ginger

Grilled Shrimp Salad $16

Grilled Key West pink shrimp, baby kale, ricotta salata, pine nut relish, herb croutons, white anchovies, red pepper flakes, olive oil, Caesar dressing                           

Prime Rib Nachos $15

Diced prime rib, red onion, shaved jalapeno, three cheese sauce, black beans,

black olives, corn chips, cilantro, chives, sour cream, Pico de Gallo

Quinoa Salad $12

Red quinoa, baby greens, heirloom tomatoes, pickled onions, orange segments, feta cheese,

toasted almonds, cucumber, sun dried cranberries, honey orange vinaigrette

Tuscan Chicken Sandwich $12

Grilled breast of chicken, Provolone cheese, and apple wood smoked bacon, roasted red pepper,

Fire roasted scallion aioli, crispy shallots, toasted brioche bun

Steak & Cheese Wrap $14

Shaved prime rib, Swiss cheese, sautéed onions, mushrooms, horseradish cream,

grilled flour tortilla

Big Club Burger $14

8oz burger, Swiss cheese, apple wood smoked bacon, roasted garlic aioli, toasted brioche bun