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Dinner Menu

Check out Keywestyachtclub.com for all the latest Club goings on

Key West Yacht Club

      

    

Wednesday, September 2nd, 2015

Dinner Specials     

Soups

Beef & Vegetable                              $6

 Conch Chowder                               $7

Conch Fritters $10

Cocktail sauce

Lobster Bites $10

Key lime tartar sauce

Seafood Pasta $24

  Sautéed little neck clams, ½ Florida lobster tail, garlic, shallots, chorizo, baby spinach,

shitake mushrooms, lemon zest, garlic sherry cream, served over fettuccine

Grilled Caesar Salad $19

 Pink peppercorn grilled cobia, grilled romaine lettuce, goat feta cheese, garlic herb croutons, cucumber, Caesar dressing, cracked black pepper, crispy angel hair potatoes

Stuffed Lobster $19

Blue crab stuffed ½ lobster, rice pilaf, chef’s vegetables, roasted garlic hollandaise sauce,

Drawn butter

Fresh Fish of the Day ~ Snowy Grouper & Cobia

Desserts

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream      

Banana Bread $7

Warm banana bread, salted caramel, candied pecans, vanilla ice cream

Chocolate Torte $7

Flourless chocolate torte, salted caramel drizzle, vanilla whipped cream, candied pecans   



Wednesday, Thursday & Friday

6 to 7pm

Early Bird Specials $19.95

Grilled Atlantic Salmon

Roasted garlic mash potatoes, turned carrots, roasted red pepper chipotle,

citrus Beurre blanc

Chimichurri Skirt Steak

Herb grilled skirt steak, roasted garlic mash potatoes, chef’s vegetables

Key West Pinks

Grilled Key West pink shrimp, rice pilaf, Chef’s vegetables,

white wine fumet, lemon caper relish

Filet Mignon Tips  Pasta

Sautéed filet mignon, tomatoes, mushrooms, asparagus, roasted red peppers, parmesan Alfredo sauce, angel hair pasta

Fish & Grits

Fresh catch of the day, creamy Manchego cheese grits,

sautéed mushrooms & onions, thyme oil

Pork Tenderloin

Seared pork tenderloin, roasted garlic & red peppers, demi,

roasted garlic mash potatoes, chef’s vegetables

Shrimp Scampi

Key West Pink Shrimp, tomatoes, mushrooms, broccoli, asparagus, garlic,

White wine lemon butter sauce, angel hair pasta