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Dinner Menu

Key West Yacht Club

Pub Menu

Tuesday, July 22nd, 2014

Club Soup

Roasted Corn & Bacon                                        $6

Conch Chowder                                                    $7

Taco Tuesday

~All served with shredded cabbage, radish, red onions, cilantro,

 Cheddar cheese, Cajun red pepper & cilantro aioli~

  Chicken $10

Skirt Steak $13

 Shrimp $13

Fish $14

Pork$10

Fish Bites $12

Breaded & deep fried hogfish, Meyer lemon tartar sauce

Shrimp Cocktail $ 10

Key lime cocktail

Veggie Stack $12

Zucchini, yellow squash, asparagus, eggplant, sundried tomato pesto, mushrooms, mozzarella cheese,

balsamic vinaigrette

Curried Chicken Salad $13

Grilled curry chicken salad, toasted almonds, dried cherries, mayo, tomato, cucumber,

 Romaine lettuce, Citrus dressed greens

Pan Seared Hogfish Salad $16

Baby arugula, bacon, cucumbers, tomatoes, red onion,  

ranch dressing

Chicken Alfredo Pasta $16

Grilled chicken breast, asparagus, roasted peppers, Kalamata olives, shallots, garlic,  

Alfredo sauce, fettuccine pasta

BBQ Ribs $13

Mac & cheese bake, apple slaw, jalapeno & chorizo corn bread

Grilled Chicken Wrap $11

Bacon, avocado, cheddar cheese, mixed greens, ranch dressing

Big Club Burger $12

10oz Angus burger, Brie, sautéed onions & mushrooms, bacon, toasted challah bun

Fruit & Cheese Plate $ 14

Fresh seasonal fruit, artisanal cheeses, honey & thyme spread, assorted crackers

BBQ Pork Sandwich $10

Pulled BBQ pork topped with a vinegar slaw, toasted challah bun



Small Plates

Tomato Risotto Cakes $9 

Pan seared, citrus dressed greens with goat cheese, mango, radish,

 

Seared Scallop $15

Pan seared, orange segments, micro greens, blue berries

 

Cheese & Fruit $14

Assorted artisanal cheeses, seasonal fruit,

honey & thyme spread, crackers

 

Grilled Vegetable Stack $12 

Tomato, asparagus, yellow squash, zucchini, eggplant, mushrooms,

melted mozzarella, roasted pecan pesto

 

Tuna Ceviche $14 

Pineapple, cilantro, peppers, onions, sesame seeds, garlic,

citrus juices, assorted crackers

 

Truffled Asparagus $8

Crispy prosciutto, Manchego cheese, white truffle oil

 

Coconut Shrimp $12

Tempura battered Key West pinks, toasted coconut, rum glazed pineapple wedge, red pepper yuzu sauce

 

Dinner Salads

Mango & Jicama Shrimp $15 

Baby greens, mango, jicama, radish, cucumbers, tomatoes, mango vinaigrette

 

Cajun Tuna Caesar $18

Yellow fin tuna, Romaine lettuce, house Caesar dressing,

herbed croutons, Parmesan cheese, cracked black pepper

 

Grilled Chicken $15

Baby arugula, strawberries, feta cheese,

toasted almonds, honey almond vinaigrette

 

Steak & Bleu $17

Grilled Angus skirt steak, baby greens, avocado, blue cheese, figs, candied nuts, balsamic vinaigrette

 

Fried Oyster Salad $15 

Baby spinach, red peppers, red onion, pineapple, hardboiled egg,

 pineapple vinaigrette

Entrees 

Shrimp & Scallop Alfredo $23

Wild mushrooms, baby spinach, roasted red peppers, asparagus, Alfredo sauce, fettuccini

 

BBQ Pork Platter $13

Mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Meyer Lemon Grilled Shrimp $23 

Grilled Key West pinks, Meyer lemons, yellow squash, eggplant, zucchini, grilled asparagus, feta mushroom tomato spinach risotto

 

BBQ Chicken $14

½ a chicken, mac n’ cheese bake, sweet BBQ bacon beans,

granny smith apple slaw, jalapeño & chorizo cornbread

 

Filet Mignon

Grilled, mushroom tomato spinach risotto, Chef’s vegetables, topped with demi-glace & melted gorgonzola

6oz $29~~~~~~~9oz $39           

         

Fish of the Day $Market Price 

Israeli couscous with tomato, asparagus tips, mushrooms &

green onion, mango & jicama slaw, Key lime beurre blanc

Choice of Preparation:  Grilled, Pan Seared, Blackened, Fried

 

Remesco Skirt Steak $23

Grilled Angus skirt steak, mushroom tomato spinach risotto, Chef’s vegetables, Remesco sauce

~~~Yacht Club Salad Bar with Entrée $5~~~

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