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Dinner Menu

Key West Yacht Club

               

Wednesday, May 4th, 2016

Dinner Specials

Soups

Turkey Vegetable                         $6

Conch Chowder                            $7

Small Plates

Wing Wednesday $10

Baked, grilled or fried chicken wings, tossed in teriyaki, BBQ or buffalo sauce,

citrus dressed greens  

Foie Gras $18

Hutson valley foie gras, orange jam, candied orange, toasted brioche, smoked salt  

Entrees

BBQ Ribs $17

Hickory smoked BBQ pork ribs, herb grilled corn on the cob, roasted garlic mash potatoes,

granny smith apple coleslaw

   

Seafood Pasta $29

 Sautéed P.E.I. mussels, middle neck clams, scallops, Key West pink shrimp, mushrooms, asparagus, tomatoes,  wild ramp pesto alfredo sauce, served over bowtie pasta 

Desserts

Banana Bread $7

Warm banana bread, candied pecans, salted caramel, vanilla ice cream, and whipped cream

Tiramisu $9

Whipped cream, powder sugar

Pineapple Upside Down Cake $8

Warm pineapple cake, cherry & pineapple glaze, vanilla ice cream