LeftPad
Lunch Menu
Dinner Menu
Desserts
Wine List
menubar

Desserts

Crème Brulee $7

 Vanilla bean custard, caramelized sugar crust, fresh fruit

Key Lime Pie $6

Graham cracker crust, fresh whipped cream

Chocolate Lava Cake $8

Ganache center, vanilla bean ice cream, fresh whipped cream

Bread Pudding $6

Sundried cherries, Crème Anglaise, vanilla ice cream

Pie a la mode $8

Warm pie, vanilla ice cream

Ice Cream & Sorbet $5

Selection of Ice creams or sorbet of the day

Dessert Wines in Half Bottle

Laurent Perrier Champagne, Demi Sec, France NV                   28

Justin Obtuse, Cabernet Sauvignon, Paso Robles 2009                         26

Yalumba Muscat, Museum Reserve, Australia NV                                  30

 

 Try a Liqueur Coffee after Dinner

Keoke – Brandy & Kahlua

Calypso – Rum, Amaretto & Dark Crème de Cacao

Yacht Club – Bailey’s & Amaretto

Jamaican – Appleton Rum & Tia Maria